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Pickled Onions
Pickled Red Onions

Perfectly tangy, these pickled onions are easy to make and deliciously good. Add them to your salads, toast, tacos, or anything else of your choosing.

Ingredients:

1 large organic red onion, peeled & sliced

4 oz. of white distilled vinegar

8 oz. of room temperature filtered water

2 garlic cloves, whole

1 teaspoon of sea salt

Recipe:

Begin by adding vinegar, water, and salt into a small saucepan. Stir until the mixture comes to a soft simmer and the salt is completely dissolved. Turn off the burner and let the mixture cool for about a minute or so.

In the meantime, smash the whole garlic and add it into a container.

Side note: I prefer a 22 oz. mason jar as it comfortably fits measurements, but you can use whatever you have on hand.

Then, using a mandoline slicer, slice the onion and add it to the container as well. Lastly, pour the water/vinegar mixture over your onion and garlic cloves and cover. Refrigerate for about an hour, but preferably overnight.

Integrate this dish into your cooking repertoire and make it part of – Your Story of Home.

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