Summer and salads go hand in hand and this Italian/Mediterranean inspired artichoke & roasted red pepper salad is perfect for all those alfresco evenings. Ingredients 1 can of garbanzo beans; drained and rinsed 1 jar of marinated artichokes, drained and roughly chopped ½ cup of roasted red peppers, thinly sliced 8-10 grape tomatoes, quartered ¼ […]

Nothing like a quick and healthy salad for summer. This Mediterranean white bean salad is not only light but packed with flavor. Ingredients 1 can of cannellini beans; drained and rinsed ½ of an English cucumber, diced 8 grape tomatoes, quartered 1 clove of garlic, minced ¼ cup of red onion, chopped ½ a Tsp. […]

Creamy burrata. Oven-Roasted, sweet-tasting tomatoes. All drizzled with a little Habanero honey for the perfect kick and balance of flavors. This easy-to-make appetizer is nothing short of a crowd pleaser. Ingredients 1 ball of fresh burrata 1 container of tri-color grape tomatoes (about 12-15) 2 garlic cloves, minced 4 Tbsp. of olive oil 1 Tbsp. […]

As we enter the new season, this honey, vanilla, and milk cocktail is perfectly suited for a fall evening. A suitable nightcap to go with the crisp weather. Ingredients 4 oz. of organic whole milk 2 Tbsp. of organic half-and-half 1 tsp. of organic vanilla extract  2 tsp. of City Honey ½  tsp. of cinnamon and extra dash for […]

Meet Amanda McLemore, a chef, sustainable food activist, entrepreneur, and friend. Hailing from Chicago via Detriot, meet this mindful tastemaker. Q. We are such huge fans of Baguette & Butter! Certainly, a brand that is simpatico to our own values. Tell us a little more about the business and what can our readers expect from […]