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The Endlessly Elated Blog

Honey, Vanilla & Milk Cocktail

As we enter the new season, this honey, vanilla, and milk cocktail is perfectly suited for a fall evening. A suitable nightcap to go with the crisp weather. Ingredients 4 oz. of organic whole milk 2 Tbsp. of organic half-and-half 1 tsp. of organic vanilla extract  2 tsp. of City Honey ½  tsp. of cinnamon and extra dash for […]

Amanda Mclemore
Meet Tastemaker Amanda McLemore

Meet Amanda McLemore, a chef, sustainable food activist, entrepreneur, and friend. Hailing from Chicago via Detriot, meet this mindful tastemaker. Q. We are such huge fans of Baguette & Butter! Certainly, a brand that is simpatico to our own values. Tell us a little more about the business and what can our readers expect from […]

Currently Coveting: Cottage Edition

As many of you may already know, my husband and I bought a cottage in Hudson Valley, NY. A property nestled in the Catskill mountains that was intended to be move-in ready, but to no surprise, we decided to gut the entire home and redesign it to our liking. So, instead, these past few months […]

My Story of Home: Sundays

As the saying goes, “A Sunday well-spent brings a week of content.” For me, Sundays are for relaxing, being present, and spending time with family and friends. Whether that’s a long bath, a home-cooked meal, or both, I look forward to taking the day a bit slower and resetting for the week to come. This […]

Kale and Bean Soup
Pasta e Fagioli

Derived from Italy, this hearty soup is an absolute delight for the colder months. Made of mainly beans and pasta and simmered in a broth, this soup is both nourishing and quite filling. Over the years, I’ve adapted my recipe based on my favorite versions of pasta e fagioli, adding lots of flavors and tons […]

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