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The Endlessly Elated Blog

Pickled Onions
Pickled Red Onions

Perfectly tangy, these pickled onions are easy to make and deliciously good. Add them to your salads, toast, tacos, or anything else of your choosing. Ingredients: 1 large organic red onion, peeled & sliced 4 oz. of white distilled vinegar 8 oz. of room temperature filtered water 2 garlic cloves, whole 1 teaspoon of sea […]

Artichoke & Roasted Red Pepper Salad Recipe
Marinated Artichoke & Roasted Red Pepper Salad

Summer and salads go hand in hand and this Italian/Mediterranean inspired artichoke & roasted red pepper salad is perfect for all those alfresco evenings. Ingredients 1 can of garbanzo beans; drained and rinsed 1 jar of marinated artichokes, drained and roughly chopped ½ cup of roasted red peppers, thinly sliced 8-10 grape tomatoes, quartered ¼ […]

Mediterranean White Bean Salad
Mediterranean White Bean Salad

Nothing like a quick and healthy salad for summer. This Mediterranean white bean salad is not only light but packed with flavor. Ingredients 1 can of cannellini beans; drained and rinsed ½ of an English cucumber, diced 8 grape tomatoes, quartered 1 clove of garlic, minced ¼ cup of red onion, chopped ½ a Tsp. […]

Honey, Vanilla & Milk Cocktail

As we enter the new season, this honey, vanilla, and milk cocktail is perfectly suited for a fall evening. A suitable nightcap to go with the crisp weather. Ingredients 4 oz. of organic whole milk 2 Tbsp. of organic half-and-half 1 tsp. of organic vanilla extract  2 tsp. of City Honey ½  tsp. of cinnamon and extra dash for […]

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