Designer Floral Throw Pillow, Tan
$117.00
Order Your Designer Floral Throw Pillow Today!
Introducing our Designer Floral Throw Pillow in a natural color palette and sophisticated pattern. Handcrafted, in the United States, from 100% linen, this decorative pillow is the right touch of classic and timeless.
In stock (can be backordered)
Estimated shipping 5-7 Days
Handcrafted, in the U.S. from 100% linen. Additionally, the seamless, invisible zipper discreetly hidden within the design ensures a polished appearance.

Color:
Gray/Blue + Natural

Made In:
United States

Manufactured
Handcrafted
Includes Down Feather Pillow Insert
Dimensions: 22" x 22"
Weight: 3lbs 7oz
We offer ground shipping to 48 states within the continental U.S. (excluding Alaska and Hawaii) and Puerto Rico.
Commitment is scary, so we always take returns. We’re confident you will love your purchase, but if you are unsatisfied for any reason, we offer no-fear returns. You can return your undamaged order (unless damaged upon arrival) for a full refund, 365 days a year, no questions asked.
Please visit our FAQ page for more information on shipping and returns.
Love + Reviews
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I’ve been focusing on making quick, healthier meals that don’t compromise on flavor, and this Spicy Pear and Arugula Salad with Goat Cheese is the perfect example. It’s an easy recipe that comes together in just 10 minutes, making it ideal for lunch or dinner when you want something light but satisfying. The balance of spicy, sweet, and savory with the creamy goat cheese elevates the freshness of the arugula and pears. It’s a good one to incorporate as part of your weekly meals. Comment “salad” for the recipe link.

I’ve been focusing on making quick, healthier meals that don’t compromise on flavor, and this Spicy Pear and Arugula Salad with Goat Cheese is the perfect example. It’s an easy recipe that comes together in just 10 minutes, making it ideal for lunch or dinner when you want something light but satisfying. The balance of spicy, sweet, and savory with the creamy goat cheese elevates the freshness of the arugula and pears. It’s a good one to incorporate as part of your weekly meals. Comment “salad” for the recipe link.
This month’s editor’s note is a deeply personal passage from my cookbook proposal that transports me to a grief that will never subside. One that I live with every day. This audio recording will hit your inboxes on Monday, on the anniversary of my mom’s passing. Unplanned yet serendipitous. If you feel called to join me on this journey. On this new, more intimate chapter, comment “subscribe” and I’ll send you the link.
Please note that while I’ll have lots of free content to share (many which live on Substack already), this one will be for paid subscribers. I see my paid space as more than a subscription - it’s a space of privacy, trust, and deeper connection. There’s a sense of intimacy that can’t quite exist otherwise. It allows me to share the raw, unfiltered versions of my story—the written, audio, and video pieces that feel too personal for the open internet. ❤️

This month’s editor’s note is a deeply personal passage from my cookbook proposal that transports me to a grief that will never subside. One that I live with every day. This audio recording will hit your inboxes on Monday, on the anniversary of my mom’s passing. Unplanned yet serendipitous. If you feel called to join me on this journey. On this new, more intimate chapter, comment “subscribe” and I’ll send you the link.
Please note that while I’ll have lots of free content to share (many which live on Substack already), this one will be for paid subscribers. I see my paid space as more than a subscription - it’s a space of privacy, trust, and deeper connection. There’s a sense of intimacy that can’t quite exist otherwise. It allows me to share the raw, unfiltered versions of my story—the written, audio, and video pieces that feel too personal for the open internet. ❤️
Next on my wellness journey (per my trainer @coach_otene) is more protein. So, I started analyzing what I was eating only to realize that I wasn’t getting enough. It’s been challenging since I’m not necessarily a heavy meat eater and three eggs for breakfast seemed excessive, but here I am. What I have been enjoying is finding new meals to cook that increase my protein intake and still taste 👌🏽. Let me know if you want some high protein recipes.

Next on my wellness journey (per my trainer @coach_otene) is more protein. So, I started analyzing what I was eating only to realize that I wasn’t getting enough. It’s been challenging since I’m not necessarily a heavy meat eater and three eggs for breakfast seemed excessive, but here I am. What I have been enjoying is finding new meals to cook that increase my protein intake and still taste 👌🏽. Let me know if you want some high protein recipes.
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