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The Elated Coupe
$154.00
Order Your Elated Coupes Today!
Hand blown and fire polished, each Elated Coupe embodies a flawless combination of clarity and strength that requires 30 days to craft. The spiral-cut stem offers a luxurious texture while its sturdy base, inspired by the face of a vintage clock, elevates your everyday celebrations.
The Elated Coupe was thoughtfully designed on a classic vintage style.
Every Elated Coupe is meticulously handcrafted by skilled artisans in Slovenia. Over the course of 30 days, the crystal glass is hand-blown, cooled, and fire polished. Each stem is spiral cut and acid polished for optimal clarity and strength. The result feels sturdy but not heavy in the hand, with flawless texture and luxurious shine. Each glass is inspected for perfection before it starts its journey to you — for use in your perfectly imperfect life.
Handmade
Europe
Crystal Glass
Please note that each Elated Coupe is handblown so measurements may vary slightly.
Champagne: 3.9" diameter, 6.3" high
Capacity: 7.4 ounces
Care: Handwash Recommended
We offer ground shipping to 48 states within the continental U.S. (excluding Alaska and Hawaii) and Puerto Rico.
Commitment is scary, so we always take returns. We’re confident you will love your purchase, but if you are unsatisfied for any reason, we offer no-fear returns. You can return your undamaged order (unless damaged upon arrival) for a full refund, 365 days a year, no questions asked.
Please visit our FAQ page for more information on shipping and returns.
Love + Reviews
12 reviews for The Elated Coupe
FOLLOW OUR INSTAGRAM @ENDLESSLYELATED
Every month I share a mini-podcast with my newsletter peeps (you know who you are ❤️). Normally in these, we go deep. Often, I’m completely transparent, vulnerable and mostly raw. It’s my way of connecting in an intimate way that can often be lost on social media, with stories disappearing after 24hrs or reels not meeting the algorithm expectations.
With my newsletter, it’s our little slice of the internet where we can chat, connect and simply just be…for as long as we want.
However, after coming back from the first leg of my Puerto Rico trip and as I sit here and reflect how much more happened beyond recipe developing for my cookbook, I felt completely compelled to bring it here.
To share my story. My truths. My time in Puerto Rico. It was beyond therapeutic and I’m just grateful that I have this opportunity. Mom, I hope I’m making you proud.
To my family, I love you beyond words. Like I said when I was there, this will be OUR COOKBOOK. 🥹
I hope you sit back and enjoy - it’s a bit lengthier than most of my videos (sound on) 🥰
xx, Kathleen
Every month I share a mini-podcast with my newsletter peeps (you know who you are ❤️). Normally in these, we go deep. Often, I’m completely transparent, vulnerable and mostly raw. It’s my way of connecting in an intimate way that can often be lost on social media, with stories disappearing after 24hrs or reels not meeting the algorithm expectations.
With my newsletter, it’s our little slice of the internet where we can chat, connect and simply just be…for as long as we want.
However, after coming back from the first leg of my Puerto Rico trip and as I sit here and reflect how much more happened beyond recipe developing for my cookbook, I felt completely compelled to bring it here.
To share my story. My truths. My time in Puerto Rico. It was beyond therapeutic and I’m just grateful that I have this opportunity. Mom, I hope I’m making you proud.
To my family, I love you beyond words. Like I said when I was there, this will be OUR COOKBOOK. 🥹
I hope you sit back and enjoy - it’s a bit lengthier than most of my videos (sound on) 🥰
xx, Kathleen
Mother’s Day is this Sunday and this easy brunch idea is perfect for the festivities. I’m making it for my own gathering and figured I’d share the recipe. Comment “Frittata” and I’ll send you the link. Happy cooking!
Mother’s Day is this Sunday and this easy brunch idea is perfect for the festivities. I’m making it for my own gathering and figured I’d share the recipe. Comment “Frittata” and I’ll send you the link. Happy cooking!
Come cook with me, as I recreate my mom’s recipes, those Puerto Rican ones I grew up with, for my upcoming cookbook! Fingers crossed! 🥹
Come cook with me, as I recreate my mom’s recipes, those Puerto Rican ones I grew up with, for my upcoming cookbook! Fingers crossed! 🥹
When you’re recreating your mom’s recipes with your soon to be 88 year old grandma, only to find this footage. 😂😂😂 Grandmas are truly the best! ❤️
When you’re recreating your mom’s recipes with your soon to be 88 year old grandma, only to find this footage. 😂😂😂 Grandmas are truly the best! ❤️
Laura (verified owner) –
Extremely pleased with my purchase! I ordered the set of 4 coupes. These glasses are beautiful and very well made. Gorgeous packaging. This is definitely heirloom quality glassware.
Kathleen Pagan –
So grateful for your review!! Means so much to us!! Cheers to celebrating with your coupes!