Account
My Cart
Back
Walnut Cutting Board
$140.00
Order Your Walnut Cutting Board Today!
Our handcrafted Walnut Cutting Boards are a kitchen essential that blends craftsmanship with functionality. Carefully crafted by skilled artisans in the picturesque Hudson Valley, these cutting boards effortlessly double as a versatile entertaining accessory. Making them the perfect choice for creating a cheese board or charcuterie board.
These cutting boards are crafted from solid domestic walnut wood and offered in two convenient sizes – wide and long – allowing you to choose the perfect fit for your kitchen needs. Their handcrafted construction ensures every piece is unique, making it a striking addition to any kitchen. Designed with your safety in mind, these cutting boards are food-safe and the thoughtful addition of a hole in their handles makes them easy to store and display.
Design:
Handcrafted
Material:
Walnut
Made in:
United States
Each board may vary slightly in size and color due to its handcrafted nature.
Dimensions: Wide: 5.5" W ×18" L // Long: 7.5" W ×15.5” L
Weight: Wide: // Long:
Care: Hand-Wash & Dry.
We offer ground shipping to 48 states within the continental U.S. (excluding Alaska and Hawaii) and Puerto Rico.
Commitment is scary, so we always take returns. We’re confident you will love your purchase, but if you are unsatisfied for any reason, we offer no-fear returns. You can return your undamaged order (unless damaged upon arrival) for a full refund, 365 days a year, no questions asked.
Please visit our FAQ page for more information on shipping and returns.
Love + Reviews
FOLLOW OUR INSTAGRAM @ENDLESSLYELATED
Every month I share a mini-podcast with my newsletter peeps (you know who you are ❤️). Normally in these, we go deep. Often, I’m completely transparent, vulnerable and mostly raw. It’s my way of connecting in an intimate way that can often be lost on social media, with stories disappearing after 24hrs or reels not meeting the algorithm expectations.
With my newsletter, it’s our little slice of the internet where we can chat, connect and simply just be…for as long as we want.
However, after coming back from the first leg of my Puerto Rico trip and as I sit here and reflect how much more happened beyond recipe developing for my cookbook, I felt completely compelled to bring it here.
To share my story. My truths. My time in Puerto Rico. It was beyond therapeutic and I’m just grateful that I have this opportunity. Mom, I hope I’m making you proud.
To my family, I love you beyond words. Like I said when I was there, this will be OUR COOKBOOK. 🥹
I hope you sit back and enjoy - it’s a bit lengthier than most of my videos (sound on) 🥰
xx, Kathleen
Every month I share a mini-podcast with my newsletter peeps (you know who you are ❤️). Normally in these, we go deep. Often, I’m completely transparent, vulnerable and mostly raw. It’s my way of connecting in an intimate way that can often be lost on social media, with stories disappearing after 24hrs or reels not meeting the algorithm expectations.
With my newsletter, it’s our little slice of the internet where we can chat, connect and simply just be…for as long as we want.
However, after coming back from the first leg of my Puerto Rico trip and as I sit here and reflect how much more happened beyond recipe developing for my cookbook, I felt completely compelled to bring it here.
To share my story. My truths. My time in Puerto Rico. It was beyond therapeutic and I’m just grateful that I have this opportunity. Mom, I hope I’m making you proud.
To my family, I love you beyond words. Like I said when I was there, this will be OUR COOKBOOK. 🥹
I hope you sit back and enjoy - it’s a bit lengthier than most of my videos (sound on) 🥰
xx, Kathleen
Mother’s Day is this Sunday and this easy brunch idea is perfect for the festivities. I’m making it for my own gathering and figured I’d share the recipe. Comment “Frittata” and I’ll send you the link. Happy cooking!
Mother’s Day is this Sunday and this easy brunch idea is perfect for the festivities. I’m making it for my own gathering and figured I’d share the recipe. Comment “Frittata” and I’ll send you the link. Happy cooking!
Come cook with me, as I recreate my mom’s recipes, those Puerto Rican ones I grew up with, for my upcoming cookbook! Fingers crossed! 🥹
Come cook with me, as I recreate my mom’s recipes, those Puerto Rican ones I grew up with, for my upcoming cookbook! Fingers crossed! 🥹
When you’re recreating your mom’s recipes with your soon to be 88 year old grandma, only to find this footage. 😂😂😂 Grandmas are truly the best! ❤️
When you’re recreating your mom’s recipes with your soon to be 88 year old grandma, only to find this footage. 😂😂😂 Grandmas are truly the best! ❤️
Reviews
There are no reviews yet.