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Flavorful Herb-Marinated Grilled Lamb Chops with Herbs & Spices

It’s time to fire up your grill, embrace the warm weather, and indulge in these Herb-Marinated Grilled Lamb Chops. This perfect summer dish consists of an aromatic herbs and spices marinade that will have you savoring every bite. Charred, juicy, and incredibly flavorful.

Summer Grilled Herb Marinated Lamb Chops


  • 8 lamb chops (about 1-inch thick)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper, to taste


  • In a bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, dried oregano, paprika, salt, and pepper.
  • Place the lamb chops in a shallow dish or resealable bag and pour the marinade over them, ensuring each chop is well coated.
  • Cover the dish or seal the bag, then refrigerate for at least 2 hours but preferably overnight to allow the flavors to meld.
  • Preheat your grill to medium-high heat.
  • Remove the lamb chops from the marinade, shaking off any excess, and let them come to room temperature for about 15 minutes.
  • Grill the lamb chops for approximately 3-4 minutes per side for medium-rare, adjusting the cooking time to your desired level of doneness.
  • Remove the lamb chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.
  • Serve the Herb-Marinated Grilled Lamb Chops as a centerpiece for your elegant summer main course, garnished with fresh herbs if desired.

Pro Tip: For an extra burst of flavor, squeeze fresh lemon juice over the lamb chops before serving. The citrusy acidity will complement the herb marinade beautifully.

Enjoy these summer-inspired lamb chops and make this recipe part of Your Story of Home.


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