This refreshing Mango and Avocado Salad topped with a Zesty Lime Vinaigrette is a must-try. A burst of tropical flavors in every bite. This easy-to-make recipe combines the flavors of in-season, juicy mangoes, and creamy avocados. All complemented with a tangy vinaigrette. Perfect as a light and healthy summer appetizer or main side.
- 2 ripe mangoes, peeled, pitted, and diced
- 2 ripe avocados, peeled, pitted, and diced
- ¼ cup red onion, diced
- 2 tablespoons fresh cilantro, chopped
- Juice of 2 limes
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- Salt and pepper, to taste
- In a large bowl, combine the diced mangoes, diced avocados, sliced red onion, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined.
- Drizzle the lime vinaigrette over the mango and avocado mixture and gently toss to coat all the ingredients evenly.
- Taste and adjust the seasoning if needed.
- Let the salad marinate in the refrigerator for at least 10 minutes to allow the flavors to meld together.
- Before serving, give the salad a gentle toss to redistribute the dressing.
- Serve the Mango and Avocado Salad as a refreshing side dish alongside grilled meats or as a light lunch option.
Enjoy this summer salad and make this recipe part of Your Story of Home.