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Scallop Travertine Tray
$160.00
Order Your Scalloped Travertine Tray Today!
The Scalloped Travertine Tray is handcrafted in Beige Travertine and elevates any space with its stunning natural texture and scallop surface detail. It is a statement piece that is both artistic and functional. Use it as a catchall for jewelry on a nightstand, in a bathroom for cosmetics or on a coffee table as décor. Better yet, as art on the wall. The perfect accessory for any home.
In stock
Estimated shipping 5-7 Days
It is a statement piece that is both artistic and functional. Use it as a catchall for jewelry on a nightstand, in a bathroom for cosmetics or on a coffee table as décor. The perfect accessory for any home.
Material:
Travertine Stone
Finish:
Honed
Color:
Beige Travertine
Made in:
Turkey
Each piece varies as stone naturally varies in shade, characteristic swirls and veins.
Dimensions: 10.3" W x 5.98" L x 0.98” H.
Weight: 5.8 lb.
Care: Wipe Clean
We offer ground shipping to 48 states within the continental U.S. (excluding Alaska and Hawaii) and Puerto Rico.
Commitment is scary, so we always take returns. We’re confident you will love your purchase, but if you are unsatisfied for any reason, we offer no-fear returns. You can return your undamaged order (unless damaged upon arrival) for a full refund, 365 days a year, no questions asked.
Please visit our FAQ page for more information on shipping and returns.
Love + Reviews
FOLLOW OUR INSTAGRAM @ENDLESSLYELATED
Every month I share a mini-podcast with my newsletter peeps (you know who you are ❤️). Normally in these, we go deep. Often, I’m completely transparent, vulnerable and mostly raw. It’s my way of connecting in an intimate way that can often be lost on social media, with stories disappearing after 24hrs or reels not meeting the algorithm expectations.
With my newsletter, it’s our little slice of the internet where we can chat, connect and simply just be…for as long as we want.
However, after coming back from the first leg of my Puerto Rico trip and as I sit here and reflect how much more happened beyond recipe developing for my cookbook, I felt completely compelled to bring it here.
To share my story. My truths. My time in Puerto Rico. It was beyond therapeutic and I’m just grateful that I have this opportunity. Mom, I hope I’m making you proud.
To my family, I love you beyond words. Like I said when I was there, this will be OUR COOKBOOK. 🥹
I hope you sit back and enjoy - it’s a bit lengthier than most of my videos (sound on) 🥰
xx, Kathleen
Every month I share a mini-podcast with my newsletter peeps (you know who you are ❤️). Normally in these, we go deep. Often, I’m completely transparent, vulnerable and mostly raw. It’s my way of connecting in an intimate way that can often be lost on social media, with stories disappearing after 24hrs or reels not meeting the algorithm expectations.
With my newsletter, it’s our little slice of the internet where we can chat, connect and simply just be…for as long as we want.
However, after coming back from the first leg of my Puerto Rico trip and as I sit here and reflect how much more happened beyond recipe developing for my cookbook, I felt completely compelled to bring it here.
To share my story. My truths. My time in Puerto Rico. It was beyond therapeutic and I’m just grateful that I have this opportunity. Mom, I hope I’m making you proud.
To my family, I love you beyond words. Like I said when I was there, this will be OUR COOKBOOK. 🥹
I hope you sit back and enjoy - it’s a bit lengthier than most of my videos (sound on) 🥰
xx, Kathleen
Mother’s Day is this Sunday and this easy brunch idea is perfect for the festivities. I’m making it for my own gathering and figured I’d share the recipe. Comment “Frittata” and I’ll send you the link. Happy cooking!
Mother’s Day is this Sunday and this easy brunch idea is perfect for the festivities. I’m making it for my own gathering and figured I’d share the recipe. Comment “Frittata” and I’ll send you the link. Happy cooking!
Come cook with me, as I recreate my mom’s recipes, those Puerto Rican ones I grew up with, for my upcoming cookbook! Fingers crossed! 🥹
Come cook with me, as I recreate my mom’s recipes, those Puerto Rican ones I grew up with, for my upcoming cookbook! Fingers crossed! 🥹
When you’re recreating your mom’s recipes with your soon to be 88 year old grandma, only to find this footage. 😂😂😂 Grandmas are truly the best! ❤️
When you’re recreating your mom’s recipes with your soon to be 88 year old grandma, only to find this footage. 😂😂😂 Grandmas are truly the best! ❤️
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