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The Elated Coupe

(12 customer reviews)

$154.00

Order Your Elated Coupes Today!

Hand blown and fire polished, each Elated Coupe embodies a flawless combination of clarity and strength that requires 30 days to craft. The spiral-cut stem offers a luxurious texture while its sturdy base, inspired by the face of a vintage clock, elevates your everyday celebrations.

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The Elated Coupe was thoughtfully designed on a classic vintage style.

Every Elated Coupe is meticulously handcrafted by skilled artisans in Slovenia. Over the course of 30 days, the crystal glass is hand-blown, cooled, and fire polished. Each stem is spiral cut and acid polished for optimal clarity and strength. The result feels sturdy but not heavy in the hand, with flawless texture and luxurious shine. Each glass is inspected for perfection before it starts its journey to you — for use in your perfectly imperfect life.

Handmade
Europe
Crystal Glass

Please note that each Elated Coupe is handblown so measurements may vary slightly.

Champagne: 3.9" diameter, 6.3" high

Capacity: 7.4 ounces

Care: Handwash Recommended

We offer ground shipping to 48 states within the continental U.S. (excluding Alaska and Hawaii) and Puerto Rico.

Commitment is scary, so we always take returns. We’re confident you will love your purchase, but if you are unsatisfied for any reason, we offer no-fear returns. You can return your undamaged order (unless damaged upon arrival) for a full refund, 365 days a year, no questions asked.

Please visit our FAQ page for more information on shipping and returns.

Love + Reviews

12 reviews for The Elated Coupe

  1. Anyelis Cordero

    Creatively curated, sustainably made, and stunningly unique – I LOVE my elated coupes! As a champagne lover, I was thrilled when the Endlessly Elated community chose this to be the FIRST product. I use it to cheers in the BIG milestones like a recent salary raise and the just because it’s Tuesday moments; they’re versatile in this way. But what I appreciate the most about this product is that there’s no other like it and that makes it oh so very special; the perfect heirloom, curated by the EE community.

    • Endlessly Elated

      Thank you!! So glad you love them. Cheers to celebrating your everyday moments!

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Just wait until the end for what I’m calling, “Al’s astute observation!” 😂 I won’t lie, I was a bit nervous with this one, considering the pumpkin fiasco, but it turned out pretty darn good. Definitely give it a try. That pancetta that you had on hand, definitely made the dish! Comment “pumpkin” for the full recipe.

Just wait until the end for what I’m calling, “Al’s astute observation!” 😂 I won’t lie, I was a bit nervous with this one, considering the pumpkin fiasco, but it turned out pretty darn good. Definitely give it a try. That pancetta that you had on hand, definitely made the dish! Comment “pumpkin” for the full recipe. ...

35 9
This recipe strikes again because it’s that good! I could not, not repost. Comment “pumpkin” and I’ll send you the recipe. 🤤

This recipe strikes again because it’s that good! I could not, not repost. Comment “pumpkin” and I’ll send you the recipe. 🤤 ...

42 16
Dead! Also, he looked straight at me and was like “I got you the pumpkin!” FYI - it had a sticker that said it was a Halloween pumpkin, i.e. for decorating. 😂😂😂 

Please tell me I’m not the only one that sends my husband out to get something and he comes back (without a care in the world) with something that if we had done it ourselves, would have never made sense to buy. 😂

Dead! Also, he looked straight at me and was like “I got you the pumpkin!” FYI - it had a sticker that said it was a Halloween pumpkin, i.e. for decorating. 😂😂😂

Please tell me I’m not the only one that sends my husband out to get something and he comes back (without a care in the world) with something that if we had done it ourselves, would have never made sense to buy. 😂
...

37 29
If you’ve been following, you know I’m now on my third cookbook submission. Fingers crossed!  So in the meantime, I continue to cook recipes from my proposed book (hope I’m making you proud, mom!) to ensure they are exactly like hers and since I don’t have her here, it’s…cook, evaluate, modify, repeat. 🥹

If you’ve been following, you know I’m now on my third cookbook submission. Fingers crossed! So in the meantime, I continue to cook recipes from my proposed book (hope I’m making you proud, mom!) to ensure they are exactly like hers and since I don’t have her here, it’s…cook, evaluate, modify, repeat. 🥹 ...

48 8