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Walnut Cutting Board

(1 customer review)

$140.00

Order Your Walnut Cutting Board Today!
Our handcrafted Walnut Cutting Boards are a kitchen essential that blends craftsmanship with functionality. Carefully crafted by skilled artisans in the picturesque Hudson Valley, these cutting boards effortlessly double as a versatile entertaining accessory. Making them the perfect choice for creating a cheese board or charcuterie board.

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These cutting boards are crafted from solid domestic walnut wood and offered in two convenient sizes – wide and long – allowing you to choose the perfect fit for your kitchen needs. Their handcrafted construction ensures every piece is unique, making it a striking addition to any kitchen. Designed with your safety in mind, these cutting boards are food-safe and the thoughtful addition of a hole in their handles makes them easy to store and display.

Design:
Handcrafted
Material:
Walnut
Made in:
United States

Each board may vary slightly in size and color due to its handcrafted nature.

Dimensions: Wide: 5.5" W ×18" L // Long: 7.5" W ×15.5” L

Weight: Wide: // Long:

Care: Hand-Wash & Dry.

We offer ground shipping to 48 states within the continental U.S. (excluding Alaska and Hawaii) and Puerto Rico.

Commitment is scary, so we always take returns. We’re confident you will love your purchase, but if you are unsatisfied for any reason, we offer no-fear returns. You can return your undamaged order (unless damaged upon arrival) for a full refund, 365 days a year, no questions asked.

Please visit our FAQ page for more information on shipping and returns.

Love + Reviews

1 review for Walnut Cutting Board

  1. Megankah

    I never got to eat my Pringles: Okay, so this was in fourth grade, and I was in this class with all these dumbass kids. Here’s the back story: My parents usually pack me fruit for a snack, but on this day they packed me like half of the leftover Pringles from the day before, you know, in that cylinder container. I was really excited since I LOVE PRINGLES. But when recess came around so I could take MY Pringles and go eat it outside, they weren’t in my bag. I started scoping the area, trying to find my Pringles. I call the teacher, she tries to find them but she can’t either. Than this thought comes to my mind—What if MOIRA STOLE IT? Moira was this chubby girl in my class that literally ALWAYS wore this purple princess dress that should be classified as a bad Halloween costume (seriously) and was known for being a bitch. Being the judgmental 9-10 year old I was, I straight out concluded that she must’ve stolen my damn Pringles. I just tell my teacher, “Well too bad, I’ll just go out for recess now. It was just PRINGLES.” Being a little angel. So I stomp out of the class and start searching for Moira. I’m talking checking areas, finding witnesses, wasting my time. So after a solid 10 minutes, I find a group of these kids crowded at the side of one of the portable classrooms. I rush over to see what it is. The kids were eating Pringles. Barbecue flavored Pringles. MY PRINGLES. I start raging as I smack the Pringles out of the kids’ hands and start ripping people away from the main source. And in the middle of all the kids, sat a smug looking MOIRA with my PRINGLES. I look all mad and rip the BLOODY EMPTY CONTAINER OF PRINGLES OUT OF THE DAMN BITCH’S FILTHY HANDS. By now even dumbass Moira knows what’s up, she’s a goner. I would’ve murdered her at the very least, but a supervisor saw us and ran over. Moira was forced to apologize and I was forced to accept her damn apology. I never got to eat my Pringles. To this day I’m sure she fears my cold dead hands, ready to rip her lying face off. More stories here https://clck.ru/3ALGcF

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Just wait until the end for what I’m calling, “Al’s astute observation!” 😂 I won’t lie, I was a bit nervous with this one, considering the pumpkin fiasco, but it turned out pretty darn good. Definitely give it a try. That pancetta that you had on hand, definitely made the dish! Comment “pumpkin” for the full recipe.

Just wait until the end for what I’m calling, “Al’s astute observation!” 😂 I won’t lie, I was a bit nervous with this one, considering the pumpkin fiasco, but it turned out pretty darn good. Definitely give it a try. That pancetta that you had on hand, definitely made the dish! Comment “pumpkin” for the full recipe. ...

35 9
This recipe strikes again because it’s that good! I could not, not repost. Comment “pumpkin” and I’ll send you the recipe. 🤤

This recipe strikes again because it’s that good! I could not, not repost. Comment “pumpkin” and I’ll send you the recipe. 🤤 ...

42 16
Dead! Also, he looked straight at me and was like “I got you the pumpkin!” FYI - it had a sticker that said it was a Halloween pumpkin, i.e. for decorating. 😂😂😂 

Please tell me I’m not the only one that sends my husband out to get something and he comes back (without a care in the world) with something that if we had done it ourselves, would have never made sense to buy. 😂

Dead! Also, he looked straight at me and was like “I got you the pumpkin!” FYI - it had a sticker that said it was a Halloween pumpkin, i.e. for decorating. 😂😂😂

Please tell me I’m not the only one that sends my husband out to get something and he comes back (without a care in the world) with something that if we had done it ourselves, would have never made sense to buy. 😂
...

37 29
If you’ve been following, you know I’m now on my third cookbook submission. Fingers crossed!  So in the meantime, I continue to cook recipes from my proposed book (hope I’m making you proud, mom!) to ensure they are exactly like hers and since I don’t have her here, it’s…cook, evaluate, modify, repeat. 🥹

If you’ve been following, you know I’m now on my third cookbook submission. Fingers crossed! So in the meantime, I continue to cook recipes from my proposed book (hope I’m making you proud, mom!) to ensure they are exactly like hers and since I don’t have her here, it’s…cook, evaluate, modify, repeat. 🥹 ...

48 8