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Walnut Cutting Board
$140.00
Order Your Walnut Cutting Board Today!
Our handcrafted Walnut Cutting Boards are a kitchen essential that blends craftsmanship with functionality. Carefully crafted by skilled artisans in the picturesque Hudson Valley, these cutting boards effortlessly double as a versatile entertaining accessory. Making them the perfect choice for creating a cheese board or charcuterie board.
These cutting boards are crafted from solid domestic walnut wood and offered in two convenient sizes – wide and long – allowing you to choose the perfect fit for your kitchen needs. Their handcrafted construction ensures every piece is unique, making it a striking addition to any kitchen. Designed with your safety in mind, these cutting boards are food-safe and the thoughtful addition of a hole in their handles makes them easy to store and display.
Design:
Handcrafted
Material:
Walnut
Made in:
United States
Each board may vary slightly in size and color due to its handcrafted nature.
Dimensions: Wide: 5.5" W ×18" L // Long: 7.5" W ×15.5” L
Weight: Wide: // Long:
Care: Hand-Wash & Dry.
We offer ground shipping to 48 states within the continental U.S. (excluding Alaska and Hawaii) and Puerto Rico.
Commitment is scary, so we always take returns. We’re confident you will love your purchase, but if you are unsatisfied for any reason, we offer no-fear returns. You can return your undamaged order (unless damaged upon arrival) for a full refund, 365 days a year, no questions asked.
Please visit our FAQ page for more information on shipping and returns.
Love + Reviews
1 review for Walnut Cutting Board
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I’m still deeply immersed in writing my cookbook—each recipe passed down from my mother, grandmother, or extended family. I’m still patiently waiting, doing my part, and hoping that one day, soon, it will find its way into the world. It would be my dream come true, so please keep sending me your positive vibes! Super grateful for all of your support. 🥹
I’m still deeply immersed in writing my cookbook—each recipe passed down from my mother, grandmother, or extended family. I’m still patiently waiting, doing my part, and hoping that one day, soon, it will find its way into the world. It would be my dream come true, so please keep sending me your positive vibes! Super grateful for all of your support. 🥹
I shared this salad bowl last week and have been eating it on repeat. You wanted the recipe so here it is. So easy and packed with flavor. I’ve been using a food scale so these are my exact measurements but eyeballing it is fine. It’s mainly veggies!
80g-100g of lettuce
20g-25g of corn
50g-55g of black beans
10g of red onions
40g- 45g of roasted red peppers
30g-35g of feta cheese
Drizzle of @elgordosauces (green sauce)
You can also add grilled chicken (for more protein) or avocado. A cilantro-lime dressing if you prefer. I’ve made it so many ways and it is so good!
Enjoy!
I shared this salad bowl last week and have been eating it on repeat. You wanted the recipe so here it is. So easy and packed with flavor. I’ve been using a food scale so these are my exact measurements but eyeballing it is fine. It’s mainly veggies!
80g-100g of lettuce
20g-25g of corn
50g-55g of black beans
10g of red onions
40g- 45g of roasted red peppers
30g-35g of feta cheese
Drizzle of @elgordosauces (green sauce)
You can also add grilled chicken (for more protein) or avocado. A cilantro-lime dressing if you prefer. I’ve made it so many ways and it is so good!
Enjoy!
Balance is everything (I’ll always say this - example, I’ll never not make my mom’s recipes with the exact ingredients she made them with. It’s the nostalgia and memories for me) but coming from someone who use to choose convenience foods instead of whole foods, I can tell you it’s game changer. I’ve become more educated by taking the time to research and understand the effects of certain chemicals/ preservatives and when I tell you I thought I was eating healthy foods, it’s quite insane. Let’s normalize nourishing our bodies with real food.
Balance is everything (I’ll always say this - example, I’ll never not make my mom’s recipes with the exact ingredients she made them with. It’s the nostalgia and memories for me) but coming from someone who use to choose convenience foods instead of whole foods, I can tell you it’s game changer. I’ve become more educated by taking the time to research and understand the effects of certain chemicals/ preservatives and when I tell you I thought I was eating healthy foods, it’s quite insane. Let’s normalize nourishing our bodies with real food.
I’ve been focusing on making quick, healthier meals that don’t compromise on flavor, and this Spicy Pear and Arugula Salad with Goat Cheese is the perfect example. It’s an easy recipe that comes together in just 10 minutes, making it ideal for lunch or dinner when you want something light but satisfying. The balance of spicy, sweet, and savory with the creamy goat cheese elevates the freshness of the arugula and pears. It’s a good one to incorporate as part of your weekly meals. Comment “salad” for the recipe link.
I’ve been focusing on making quick, healthier meals that don’t compromise on flavor, and this Spicy Pear and Arugula Salad with Goat Cheese is the perfect example. It’s an easy recipe that comes together in just 10 minutes, making it ideal for lunch or dinner when you want something light but satisfying. The balance of spicy, sweet, and savory with the creamy goat cheese elevates the freshness of the arugula and pears. It’s a good one to incorporate as part of your weekly meals. Comment “salad” for the recipe link.
Megankah –
I never got to eat my Pringles: Okay, so this was in fourth grade, and I was in this class with all these dumbass kids. Here’s the back story: My parents usually pack me fruit for a snack, but on this day they packed me like half of the leftover Pringles from the day before, you know, in that cylinder container. I was really excited since I LOVE PRINGLES. But when recess came around so I could take MY Pringles and go eat it outside, they weren’t in my bag. I started scoping the area, trying to find my Pringles. I call the teacher, she tries to find them but she can’t either. Than this thought comes to my mind—What if MOIRA STOLE IT? Moira was this chubby girl in my class that literally ALWAYS wore this purple princess dress that should be classified as a bad Halloween costume (seriously) and was known for being a bitch. Being the judgmental 9-10 year old I was, I straight out concluded that she must’ve stolen my damn Pringles. I just tell my teacher, “Well too bad, I’ll just go out for recess now. It was just PRINGLES.” Being a little angel. So I stomp out of the class and start searching for Moira. I’m talking checking areas, finding witnesses, wasting my time. So after a solid 10 minutes, I find a group of these kids crowded at the side of one of the portable classrooms. I rush over to see what it is. The kids were eating Pringles. Barbecue flavored Pringles. MY PRINGLES. I start raging as I smack the Pringles out of the kids’ hands and start ripping people away from the main source. And in the middle of all the kids, sat a smug looking MOIRA with my PRINGLES. I look all mad and rip the BLOODY EMPTY CONTAINER OF PRINGLES OUT OF THE DAMN BITCH’S FILTHY HANDS. By now even dumbass Moira knows what’s up, she’s a goner. I would’ve murdered her at the very least, but a supervisor saw us and ran over. Moira was forced to apologize and I was forced to accept her damn apology. I never got to eat my Pringles. To this day I’m sure she fears my cold dead hands, ready to rip her lying face off. More stories here https://clck.ru/3ALGcF