After Dinner Cocktail: Vanilla Infused Espresso Martini

As we set into the final days of summer and the autumn season approaching, I wanted to share one of my favorite fall-inspired cocktails. This espresso martini, which I often make as an after-dinner drink, has warm vanilla notes that blend beautifully with the deep flavor of the espresso. Certainly the coziness of autumn in an Elated Coupe. I hope you give this one a try and enjoy it.

Ingredients:

• 1 ½ oz Tito’s Vodka
• 1 oz Freshly Brewed Espresso (cooled)
• ¾ oz Coffee Liqueur (e.g., Kahlúa)
• ½ tsp Vanilla Extract
• Ice Cubes
• Coffee Beans (for garnish)

Method:

1. Begin by brewing espresso. Set aside and let cool.
2. Chill a martini/coupe glass in the freezer for a few minutes.
3. In a cocktail shaker, combine the following ingredients:
   • 1 ½ oz Tito’s vodka
   • 1 oz cooled freshly brewed espresso
   • ¾ oz coffee liqueur
   • ½ tsp vanilla extract
4. Add a generous handful of ice cubes to the shaker.
5. Shake vigorously to combine. About a minute.
6. Strain the infused mixture into the chilled martini/coupe glass.
7. Garnish delicately with three coffee beans on the cocktail’s surface.

Pro Tips:

• Opt for high-quality ingredients for the best outcome.
• Ensure the espresso is cooled to prevent prematurely melting the ice.

Enjoy this espresso martini and make this recipe part of Your Story of Home.