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The Endlessly Elated Blog

EndlesslyElated Charcuterie Board
Creating the Perfect Charcuterie Board

In the midst of holiday planning, a charcuterie board can be the perfect addition because not only does it not require cooking, but it also provides a strikingly visual design. As they say, we eat with our eyes. So, here are the seven tips for achieving the perfect charcuterie board. If you want to see […]

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Grilled Pear & Ricotta Prosciutto Crostini
Grilled Pear, Gorgonzola, Prosciutto & Truffle Oil Crostini

As we continue our twelve days of Christmas, today we are sharing two of our favorite crostini recipes. This grilled pear, gorgonzola, prosciutto, and truffle oil one and our ricotta, prosciutto, and honey crostini. These bite-size crostini are equal parts savory and sweet. Perfectly crunchy and a great starter for any holiday meal. Ingredients 1 French […]

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Grilled Pear & Ricotta Prosciutto Crostini 2
Ricotta, Prosciutto & Honey Crostini

As we continue our twelve days of Christmas, today we are sharing two of our favorite crostini recipes. This ricotta, prosciutto, and honey one and our grilled pear, gorgonzola, prosciutto, and truffle oil crostini. These bite-size crostini are equal parts savory and sweet. Perfectly crunchy and a great starter for any holiday meal. Ingredients 1 French […]

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Endlessly Elated_Holiday Gift Guide
The Interior Design Devotee Gift Guide

For me, interior design is a beautiful process in which you create the experience of home. The curiosity that sparks when you find a sculptural object, a piece of art, vintage furniture that truly speaks to you. That speaks to your soul. That allows you to get lost in the beauty of it all and […]

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Baguette & Butter Gift Wrapping
The Cooking Enthusiast Gift Guide

Founder’s note – an ode to cooking… Cooking is the one thing that makes me feel most present. The most alive. I often get lost in the experience of both the patience it takes and the restraint it requires to marry the flavors. To allow for a precise amount of time where a dish goes […]

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