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The Endlessly Elated Blog

Amanda Mclemore
Meet Tastemaker Amanda McLemore

Meet Amanda McLemore, a chef, sustainable food activist, entrepreneur, and friend. Hailing from Chicago via Detriot, meet this mindful tastemaker. Q. We are such huge fans of Baguette & Butter! Certainly, a brand that is simpatico to our own values. Tell us a little more about the business and what can our readers expect from […]

Currently Coveting: Cottage Edition

As many of you may already know, my husband and I bought a cottage in Hudson Valley, NY. A property nestled in the Catskill mountains that was intended to be move-in ready, but to no surprise, we decided to gut the entire home and redesign it to our liking. So, instead, these past few months […]

My Story of Home: Sundays

As the saying goes, “A Sunday well-spent brings a week of content.” For me, Sundays are for relaxing, being present, and spending time with family and friends. Whether that’s a long bath, a home-cooked meal, or both, I look forward to taking the day a bit slower and resetting for the week to come. This […]

Kale and Bean Soup
Pasta e Fagioli

Derived from Italy, this hearty soup is an absolute delight for the colder months. Made of mainly beans and pasta and simmered in a broth, this soup is both nourishing and quite filling. Over the years, I’ve adapted my recipe based on my favorite versions of pasta e fagioli, adding lots of flavors and tons […]

Blood Orange & Pineapple Prosecco Punch
Blood Orange & Pineapple Prosecco Punch

Tart and sweet, this cocktail punch is as deliciously tasty as it is visually appealing. An elevated cocktail for your upcoming Valentine’s Day festivities.    Ingredients ½ of a 750 ml bottle of Prosecco 24 oz. of Blood Orange Juice or Soda (such as Whole Foods Organic Blood Orange Italian Soda or San Pellegrino Aranciata), […]

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