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The Endlessly Elated Blog

Cranberry Jam
Cranberry Jam

This sauce made of fresh cranberries not only beats the canned stuff but is the perfect addition to serve alongside any Thanksgiving dinner. Ingredients 12 ounces cranberries – (1 12 oz. bag) 1/3 cup white sugar 1/3 cup light brown sugar ¼ cup of freshly squeezed orange juice (can be substituted for water) Recipe In a saucepan, add all ingredients and […]

Hot Pepper Jelly & Brie Crostini
Brie and Candied Pecans with Hot Pepper Jelly Crostini

Nothing like a slight kick to start the holiday festivities. The buttery flavor of the Brie alongside the sweetness of the candied pecans, all topped off by the slight spiciness of the jelly is the ultimate Thanksgiving treat. Ingredients 1 baguette, sliced diagonally into ½-inch slices Olive oil, for brushing sliced baguette ¼ cup of Brie […]

Bacon Jam Recipe
Maple Bacon Jam

This sweet, caramelized jam, with a hint of maple, is love at first bite. Ingredients 5-6 slices of thick-cut maple bacon, sliced into ½-inch slices ½ of a sweet onion, diced ¼ cup of brown sugar ¼ cup of room-temperature water Recipe Begin by cutting your bacon and onion. Set aside. Then, add your sliced […]

Bacon Jam & Honey Goat Cheese Crostini
Maple Bacon Jam and Goat Cheese Crostini

As we approach this holiday season, I thought I’d share some crostini recipes that use fresh, seasonal ingredients making them perfect starters for any Thanksgiving gathering.  Let’s begin with this bacon jam and goat cheese crostini. Both tangy and sweet and full of bold flavor. Ingredients 1 baguette, sliced diagonally into ½-inch slices Olive oil, for […]

Pickled Onions
Pickled Red Onions

Perfectly tangy, these pickled onions are easy to make and deliciously good. Add them to your salads, toast, tacos, or anything else of your choosing. Ingredients: 1 large organic red onion, peeled & sliced 4 oz. of white distilled vinegar 8 oz. of room temperature filtered water 2 garlic cloves, whole 1 teaspoon of sea […]

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