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After Dinner Cocktail: Vanilla Infused Espresso Martini

As we set into the final days of summer and the autumn season approaching, I wanted to share one of my favorite fall-inspired cocktails. This espresso martini, which I often make as an after-dinner drink, has warm vanilla notes that blend beautifully with the deep flavor of the espresso. Certainly the coziness of autumn in an Elated Coupe. I hope you give this one a try and enjoy it.


  • 1 ½ oz Tito’s Vodka
  • 1 oz Freshly Brewed Espresso (cooled)
  • ¾ oz Coffee Liqueur (e.g., Kahlúa)
  • ½ tsp Vanilla Extract
  • Ice Cubes
  • Coffee Beans (for garnish)


  1. Begin by brewing espresso. Set aside and let cool.
  2. Chill a martini/coupe glass in the freezer for a few minutes.
  3. In a cocktail shaker, combine the following ingredients:
    • 1 ½ oz Tito’s vodka
    • 1 oz cooled freshly brewed espresso
    • ¾ oz coffee liqueur
    • ½ tsp vanilla extract
  4. Add a generous handful of ice cubes to the shaker.
  5. Shake vigorously to combine. About a minute.
  6. Strain the infused mixture into the chilled martini/coupe glass.
  7. Garnish delicately with three coffee beans on the cocktail’s surface.

Pro Tips:

  • Opt for high-quality ingredients for the best outcome.
  • Ensure the espresso is cooled to prevent prematurely melting the ice.

Enjoy this espresso martini and make this recipe part of Your Story of Home.


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