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Food Journal

Hot Pepper Jelly & Brie Crostini
Brie and Candied Pecans with Hot Pepper Jelly Crostini

Nothing like a slight kick to start the holiday festivities. The buttery flavor of the Brie alongside the sweetness of the candied pecans, all topped off by the slight spiciness of the jelly is the ultimate Thanksgiving treat. Ingredients 1 baguette, sliced diagonally into ½-inch slices Olive oil, for brushing sliced baguette ¼ cup of Brie […]

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